Ecuadorian Food Gallery
in Minneapolis, MN

Explore Our Food Gallery

Take a closer look at the flavors of Antojitos Ryan.S Restaurant. Our food gallery highlights traditional Ecuadorian dishes, American favorites, and international selections that bring variety to our North Minneapolis restaurant.

From freshly prepared seafood to comforting stews and soups, every photo offers a glimpse of the food traditions we celebrate. Browse our gallery, discover something that catches your eye, and find inspiration for your next lunch or dinner.

Guatita dish with green avocado garnish, labeled as a healthy food at Antojitos

Beef stew on a white plate with yellow rice, garnished with avocado, on a green restaurant promo background

Plato de pasta en salsa roja con hierbas, sobre fondo blanco con logotipo de restaurante saludable.

Hornado dish with rice and plantains, labeled “HORNADO” and restaurant branding on a white floral background

Restaurant ad featuring plated rice with beans and fried fish, labeled “Trucha Frita” on a white background.

Yuca frita served in a star pattern with green Ryan.S sauce on a white plate, restaurant menu graphic

Freshly made meal with rice and curry on a green background

Freshly made rice dish with vegetables and cucumber slices, topped with herbs on a green background

Restaurant ad for fried fish and rice with garnish, featuring “Try our fried fish” and “Premium Taste” text

Ecuadorian-American cuisine featuring Caldo de Bagre, a traditional fish soup with lime and fresh herbs.

Colada morada with bread and Ecuadorian flag backdrop, featuring the national coat of arms

White cup of morrocho on a saucer with a croissant, plus a “Give it a try” label on a brown background

Plate of grilled meat with salad and rice on a white dish, served with a lime wedge

Creamy seafood pasta with shrimp, mussels, vegetables, and cherry tomatoes on a white plate

Plate of fried food with brown sauce and salad on a restaurant table, with a wrapped utensil to the left

Plate of fries topped with grilled sausage strips, shredded lettuce, onions, and tomatoes on a table

Plate of yellow rice with a lamb shank in brown sauce and a scoop of mashed potatoes on lettuce.

Thai curry with rice, vegetables, and sliced cucumber on a white plate

Plate of rice with yellow curry, grilled fish, and a fresh tomato-onion salad with a lime wedge

Plate of rice, shredded meat, salad, and orange sauce cup on a white dish at a table

Plates of creamy pasta and fried fish at a restaurant table, with fries and a salad in the background

Cup of tea beside a plate with a biscuit and small bowl of orange jam on a table

Front of an Ecuadorian & American cuisine restaurant with green awnings and brown doors.

Assorted plated appetizers on a black slate surface with herbs, olives, tomatoes, and scattered crumbs

Plated rice with grilled meat, fried plantains, and fresh greens in orange sauce

Plates of grilled sausages, fried foods, and sauces on a table, including injera-style flatbread and rice

White cup of bright red beverage beside two long pastries on a white plate, on a metal table

Grilled steak with vegetables, rice, and creamy sauce on a white plate

View Our Full Menu

Discover Our Ecuadorian Specialties

Explore three traditional dishes that showcase the ingredients and flavors of Ecuadorian cuisine.

— Ecuadorian Fried Trout

Trucha Frita features fresh trout traditionally seasoned with garlic, cumin, lemon juice, and herbs before frying. It's a flavorful introduction to Ecuadorian seafood.

Specialty Seafood

Trucha Frita

— Traditional Beef Stew

Seco de Carne is a comforting Ecuadorian stew known for its seasoned beef and rich, savory sauce. This traditional dish reflects Ecuador's home-style cooking.

Classic Stew

Seco de Carne

— Ecuadorian Catfish Soup

Caldo de Bagre combines catfish, yucca, green plantain, and seasoned vegetables in a hearty broth. It's a familiar specialty in Ecuadorian cuisine.

Hearty Soup

Caldo de Bagre

— Traditional Beef Tripe

Tripa Misqui is a traditional Ecuadorian dish made from beef tripe; it is served with tripa beef, Ecuadorian-style paisa chorizo and chicken gizzards(hominy), llapingachos and a mixed salad.

Traditional Meat

Tripa Misqui

— Exquisitely Flavorful

T-bone steak with vegetables, mashed potatoes, and asparagus—exquisitely flavorful.

Premium Cut

T-Bone Steak

— Ecuadorian Tradition

Colada morada is an Ecuadorian tradition; it is served with guagua bread.

Traditional Drink

Colada Morada

More Flavors to Discover

Our restaurant brings together Ecuadorian and American cuisine alongside other international selections. Customers have also mentioned Pad Thai, Pasta Alfredo, and burgers among our food options.

Browse the photos to discover the variety that makes Antojitos Ryan.S Restaurant a place for different tastes. Whether you're interested in traditional South American food or familiar favorites, there's something worth exploring.

Pad Thai

Pasta Alfredo

Classic Burgers

For featured dishes and menu information, visit our Menu page. Please contact us to confirm current availability.

A Welcoming Place to Dine

Great food is even better when shared. At Antojitos Ryan.S Restaurant, families, friends, and individuals can enjoy a casual meal in a relaxed setting.

Customers have described our dining space as roomy and inviting, with generous portions and delicious food. Our gallery offers a closer look at the atmosphere that welcomes guests to our North Minneapolis location.

See Something You'd Like to Try?

Turn your favorite food photos into your next dining experience. Visit Antojitos Ryan.S Restaurant for Ecuadorian specialties, American favorites, and international flavors in Minneapolis.

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Stop by for lunch or dinner and discover your next favorite dish.

Ecuadorian Food Galleryin Minneapolis, MN