Trucha Frita
— Ecuadorian Fried Trout
Trucha Frita is a popular Ecuadorian fish dish featuring fresh trout traditionally seasoned with garlic, cumin, pepper, salt, lemon juice, and herbs such as cilantro or parsley.
The trout is fried until golden, creating a savory seafood dish that highlights the flavors of Ecuadorian cooking.
If you enjoy fish and want to explore South American cuisine, Trucha Frita is a great place to start.
Seco de Carne
— Traditional Beef Stew
Seco de Carne is a comforting beef stew with a rich, seasoned sauce. Traditional preparations combine beef with a refrito base, an acidic liquid, and aromatic spices.
Recipes vary across Ecuador, but the dish is widely appreciated for its savory flavor and satisfying character.
It's an excellent choice for guests who enjoy hearty, home-style meals.
Caldo de Bagre
— Ecuadorian Catfish Soup
Caldo de Bagre is a traditional Ecuadorian soup featuring catfish, yucca, green plantain, and a flavorful vegetable sauté.
These ingredients come together in a hearty broth that reflects Ecuador's seafood traditions and regional cooking styles.
For guests who appreciate warm, comforting soups, Caldo de Bagre offers a distinctive taste of Ecuador.
Tripa Misqui
— Traditional Beef Tripe
Tripa Misqui is a traditional Ecuadorian dish made from beef tripe; it is served with tripa beef, Ecuadorian-style paisa chorizo and chicken gizzards(hominy), llapingachos and a mixed salad.
A hearty and authentic dish for those seeking true traditional flavors.
T-Bone Steak
— Exquisitely Flavorful
T-bone steak with vegetables, mashed potatoes, and asparagus—exquisitely flavorful.
A premium cut paired perfectly with hearty sides.
Colada Morada
— Ecuadorian Tradition
Colada morada is an Ecuadorian tradition; it is served with guagua bread.
A culturally rich, sweet and satisfying traditional beverage.
